Whole Chicken - Heritage Slow-Growing, Pasture-Raised (average 2.5-3.5 lbs)

Enjoy the rich flavor of our air-chilled pasture-raised, Rhode Island Red chicken. They spent their days on pasture basking in the sunlight and foraging for insects and plants.

• Air-chilled for no retained water & maximum flavor
  
• Slow growing- harvested at 18 weeks
• No antibiotics or hormones
• Robust, rich leg meat
• Less breast meat than a commercial chicken
• Cook low and slow for best texture and flavor
• Farm-to-table
• Sold in an uncooked state
  
• You may find a few dark pinfeathers or hairs
  
• Products are frozen, use within 1-2 days after thawing